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	<title>Trattoria Enzo</title>
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	<link>http://trattoriaenzo.ca</link>
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		<title>Example 4</title>
		<link>http://trattoriaenzo.ca/?p=172</link>
		<comments>http://trattoriaenzo.ca/?p=172#comments</comments>
		<pubDate>Wed, 24 Apr 2013 21:53:48 +0000</pubDate>
		<dc:creator>Enzo</dc:creator>
				<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://trattoriaenzo.ca/?p=172</guid>
		<description><![CDATA[Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and [...]]]></description>
				<content:encoded><![CDATA[<p>Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.</p>
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		<title>Example 3</title>
		<link>http://trattoriaenzo.ca/?p=168</link>
		<comments>http://trattoriaenzo.ca/?p=168#comments</comments>
		<pubDate>Wed, 24 Apr 2013 21:51:30 +0000</pubDate>
		<dc:creator>Enzo</dc:creator>
				<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://trattoriaenzo.ca/?p=168</guid>
		<description><![CDATA[Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and [...]]]></description>
				<content:encoded><![CDATA[<p>Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.</p>
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		<title>Example 2</title>
		<link>http://trattoriaenzo.ca/?p=165</link>
		<comments>http://trattoriaenzo.ca/?p=165#comments</comments>
		<pubDate>Wed, 24 Apr 2013 21:50:22 +0000</pubDate>
		<dc:creator>Enzo</dc:creator>
				<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://trattoriaenzo.ca/?p=165</guid>
		<description><![CDATA[Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and [...]]]></description>
				<content:encoded><![CDATA[<p>Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.</p>
<p>rained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.</p>
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		<item>
		<title>Example 1</title>
		<link>http://trattoriaenzo.ca/?p=161</link>
		<comments>http://trattoriaenzo.ca/?p=161#comments</comments>
		<pubDate>Wed, 24 Apr 2013 21:48:36 +0000</pubDate>
		<dc:creator>Enzo</dc:creator>
				<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://trattoriaenzo.ca/?p=161</guid>
		<description><![CDATA[Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and [...]]]></description>
				<content:encoded><![CDATA[<p>Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.</p>
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