Menu

ANTIPASTI (appetizers)

• BRUSCHETTA (Toasted fresh bread, topped with tomatoes, basil)
• SALSICCIA ALLA GRIGLIA E PEPERONI (Grilled sausage and peppers (the house favorite))
• GAMBERI LIMONE (Sautéed shrimp in a lemon wine sauce)
• ANTIPASTO ITALIANO (Assorted Italian meats, olives and chesses)
• CALAMARI ADRIATICA (Sautéed in tomato and lemon sauce)
• PARMIGIANA DI MELANZANE (Eggplant parmesan)
• ZUCCHINE FRITTE (Fried zucchini)
• PROSCIUTTO MELONE E BOCCONCINI (Ham, Melon and cheese)

ZUPPE (soups)

• MINESTRONE DELLA NONNA (Italian vegetable soup)
• TORTELLINI IN BRODO (Veal stuffed pasta in a chicken broth)
• PASTA FAGIOLI (Traditional bean and pasta soup)

INSALATA (salad)

• INSALATA MISTA(Romaine lettuce, onions, tomatoes, avocado, Sicilian pistachios, olives in a vinaigrette dressing)
• INSALATA POMADORO (Tomatoes, onions, and cucumbers in a basil and olive oil dressing)
• MOZZARELLA DI BUFALA CON POMODORI E OLIVE (Mozzarella di Bufala, tomatoes and olives)
• INSALATA DI RUCOLA (Rucola salad, parigiano Reggiano, in a basil and olive oil dressing)

PASTA

• CAVATELLI AL POMODORO E BASILICO FRESCO (Fresh tomatoes and basil)
• PENNE ARRABIATE (Spicy tomato sauce)
• PENNE PRIMAVERA (Assorted vegetables in a tomato sauce)
• LASAGNA (Baked homemade meat lasagna)
• FETTUCCINI ALFREDO (Served in a cream sauce)
• LINGUINI ALLA VONGOLE (Clams in a white wine or tomato sauce)
• SPAGHETTI AMATRICIANA (Pancetta and onions in a light tomato sauce)

PIZZA

• MARGHERITTA (Mozzarella, tomato sauce
• VEGETARIAN (Mushrooms, onions, green pepers, fresh tomatoe)
• PIZZA ALLA ENZO (special of the night)
• PIZAA ALLA PAESANA (Diced tomatoes, mushrooms, garlic, black olives, oregano, spicy sausage

PESCE (fish)

• GAMBERI SICILIANA (Sautéed shrimp with garlic, peppers, fresh tomatoes in a white wine sauce
• SALMONE ALLA ENZO (Special of the night)
• PESCE FRESCO DEL MERCATO (Fresh fish of the day)

POLLO (chicken)

• POLLO ALLA VINO (Sautéed chicken in a mushroom and white wine sauce)
• POLLO TOSCANINI (Sautéed chicken with mushrooms and onions in a rosé sauce)
• POLLO ALLA FUNGI (Chicken breats in a mushroom and brandy cream sauce)

VITELLO (veal)

• VITELLO VALENTINO (Veal topped with capicolla ham, fresh tomato, mozzarella in a white wine sauce)
• VITELLO PARMIGIANA (Breaded veal cutlet in a tomato sauce topped with baked mozzarella and parmigiana cheese)
• VITELLO SALTIMBOCCA (Sautéed veal, prosciutto in a lemon white wine sauce)
• VITELLO PIZZAIOLA (Veal medallions with garlic, oregano, in a tomato and wine sauce)
• VITELLO PIARDA (Pan seared veal medallions marinated in olive oil and fine herbs)
• VITELLO MARSALA (Veal medallions in a mushroom and sweet marsala wine sauce)

LA CARNE (meat)

• COSTOLETE DI AGNELLO COTTE ALLA PERFEZIONE (Lamb chops cooked to perfection)
• BISTECCA AMERICANA (Grilled prime ribeye)
• COSTOLETTA DI VITELLO ALLA GRIGILA (Milk fed veal chop)

CONTORNO (Side orders)

• RAPINI (known as broccoli rabé or broccoletti) – garlic and olive oil sautéed
• BIETOLA (Swiss chard) – garlic and olive oil sautéed
• FUNGHI (Mushrooms) – sautéed with lemon
• PATATE CON CAROTE COTTE NEL FORNO (Potatoes with carrots baked in oven)

PIATTO DI FORMAGGIO (Selection of fine chesses)

DOLCI (desserts)

• TARTUFO (Dark chocolate ice cream ball)
• TIRAMISU (Mama’s specialty)

CARTA DEI VINI (wine list)

• Masciarelli Montepulciano d’Abruzzo 2010
• Umberto Cesari Liano Sangiovese / Cabernet Sauvignon
• Il Grappolo Brunello di Montalcino 2007
• Remo Farina Amarone della Valpolicella Classico 2009
• Santa Cristina Chianti Superiore
• Felsina Fontalloro 2007
• Masi Modello Delle Venezie
• Pian delle Vigne 2006
• Poggio Antico Brunello di Montalcino 2007
• Luce 2008
• Mille Pendii Valle d’Aoste 2007
• Quintarelli Giuseppe Valpolicella Classico Superiore 2003